- 1 quart broth
- 4 eggs
- ½ cup cream
- ½ cup Beemster® Vlaskaas
- 2 oz boiled ham, chopped finely
- Chives, chopped finely
- 1 shot glass of gin
- Salt and freshly ground pepper
- Beat the eggs together with the cream.
- Add the cheese, ham and chives.
- Bring the broth to a boil.
- Add it to the egg mix, stirring continuously.
- Do not boil.
- Add the gin and salt and pepper to taste.
- Garnish the soup with grated cheese.