Tuesday, September 16, 2008

The Best Garlic Shrimp in the Whole Wide World


Serves 6.

  • In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp.
  • Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
  • Refrigerate for 1 hour.
  • Preheat large heavy bottom pan with the butter in it on medium.
  • Toss shrimp around for about 10 minutes until pink and lightly browned.
  • TIPS: Do not substitute with garlic powder OR dried parsley!
  • Sea salt is stronger than table salt.
  • Use less than normal.
  • Table salt can be substituted.
  • Serve with steak or pasta with a white sauce.

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