Dry Rub Pork Ribs

http://www.recipezaar.com/105102

Ingredients:

• 4 racks pork ribs (or as many racks as required)

The Rub:

• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1 teaspoon fresh ground black pepper
• 1 teaspoon mustard powder
• 2 teaspoons salt
• 3 teaspoons brown sugar

Directions:

• Preheat oven to 325°F.
• Cut pork ribs into sections of 3 or 4 bones.
• Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
• Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
• Open foil carefully as steam escapes.
• Can be crisped on a hot BBQ if desired but will be great just the way it is.
• (Enjoy with oven cooked potato nuggets for a really simple meal).