Turkey Piccata

http://fooddownunder.com/cgi-bin/recipe.cgi?r=435

Serves 4.

Ingredients:

• 1 x Egg
• 1/2 cup All-purpose flour
• 2 tsp Lemon rind, grated
• 1/2 tsp Salt
• 1/2 tsp Dried thyme
• 1/4 tsp Pepper
• 1 lb Turkey scaloppine
• 2 tsp Butter
• 2 tsp Olive oil
• Fresh parsley, chopped

Method:

• Traditionally, piccata consists of seasoned and floured veal that is sauteed and served with a quick lemony sauce. It can also be perfectly made with turkey.
• [If turkey scaloppine is unavailable, turn 1 lb turkey cutlets into thin pieces by pounding between waxed paper with mallet to 1/4-inch thickness.]
• In shallow dish, lightly beat egg. In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mixture, turning to coat all over.
• In nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey.