Blackened Swordfish with Mango Lemongrass Chardonnay

http://www.igourmet.com/ST/recipe_view.asp?ID=15896

Ingredients:

• 4 swordfish steaks, 1" thick, 8 oz each
• 1/2 cup blackening seasoning
• vegetable oil
• 2 fresh mango, peeled & diced
• 1 8oz jar vino de milo mango lemongrass chardonnay dressing & marinade

Directions:

• Rinse swordfish steaks under cold water, then pat dry.
• Spoon about 1 tablespoon of the blackening seasoning on top of each steak and spread with the back of a spoon, pressing gently.
• Turn steaks over and repeat on the other side.
• Cover steaks with plastic wrap and marinate, refrigerated, for 1 hour.
• Preheat grill or broiler to medium. lightly oil grill or broiler pan.
• Brush excess rub from steaks and brush steaks with oil. grill 4 to 6 minutes per side, or until flesh is firm but not dry.
• Plate, then top with chopped mango and drizzle with vino de milo mango lemongrass chardonnay.