Tuesday, September 16, 2008

Chicken Papadoris

http://allrecipes.com/Recipe/Chicken-Papadoris/Detail.aspx

Prep Time 20 Min.
Cook Time 30 Min.
Ready in 50 Min.

A delightful chicken recipe with a touch of curry. Serve Chicken Papadoris over cooked rice.

Serves 8.

Ingredients:
  • 1/4 cup pine nuts
  • 1/4 cup butter
  • 2 pounds skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 (14 ounce) can unsweetened coconut milk
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 2 teaspoons cornstarch
  • 1/4 cup cold water
Directions:
  • Heat a skillet over medium-high heat.
  • Add pine nuts, and cook stirring frequently, until evenly toasted.
  • Remove from heat, and set aside.
  • Melt butter in a large skillet over medium heat.
  • Stir in the chicken, and cook 5 to 10 minutes, until no longer pink and juices run clear.
  • Stir onion and garlic into the skillet, and cook until tender.
  • Stir in the pine nuts, soy sauce, and coconut milk.
  • Season with paprika, cumin, and curry powder.
  • In a small bowl, blend the cornstarch and water.
  • Mix into the skillet.
  • Stir constantly until a thick gravy has formed.

No comments: