Fish Stew

http://www.onlinerecipeguide.com/14/en/Fish_Stew/1717/0

Ready in: 25 minutes
Servings: 4 people

Ingredients:

• 6 Tbsp olive oil
• 1 cup of chopped onions
• 2 large garlic cloves, chopped
• 2/3 cup fresh parsley, chopped
• 1 cup of fresh chopped tomato (about 1 medium sized tomato)
• 8 oz of clam juice (or shellfish stock)
• 2/3 cup dry white wine
• 1 1/2 lb fish fillets (use halibut, cod, sole, sea bass, shark, orange roughy), cut into 2-inch pieces
• Touch of dry oregano, Tabasco, thyme, pepper
• 2 tsp of tomato paste.
  

Directions:

• Heat olive oil in heavy large pot or Dutch oven over medium-high heat.
• Add chopped onion and garlic and sauté 4 minutes.
• Add parsley and stir 2 minutes.
• Add tomato, tomato paste and cook 2 minutes longer.
• Add clam juice, dry white wine, and fish and simmer until fish is cooked through, less than 10 minutes.
• Add seasoning.
• Ladle into bowls and serve.