Tilapia with Pimiento Sauce

http://www.onlinerecipeguide.com/14/en/Tilapia_with_Pimiento_Sauce/1733/0

Ready in: 15 minutes
Servings: 4 people

Ingredients:

• 1 Tbsp olive oil
• 1 small onion, cut into thin wedges
• 1 clove garlic, minced
• 1 14-ounce can diced tomatoes, undrained
• 1 cup sliced cremini or button mushrooms
• 3/4 cup pimiento-stuffed olives, coarsely chopped
• 1 Tbsp chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 4 6-8 ounce tilapia fillets

Directions:

• In a large skillet heat olive oil over medium high heat.
• Add the onions and cook until tender, about 2-3 minutes.
• Add the garlic and cook until fragrant, about a minute more.
• Add tomatoes, mushrooms, olives, oregano, salt, and pepper.
• Bring sauce to boiling.
• ntly place the fish fillets in the pan and scoop some of the sauce over the fillets.
• Return to boiling.
• Reduce the heat and cover.
• Simmer for 8 to 10 minutes or until fish flakes easily when tested with a fork.
• With a wide spatula, lift fish from skillet to a serving dish.
• Spoon sauce over fish.
• Serve with rice, and/or crusty bread.