Alaska Cod Corn Tortilla Soup

http://fooddownunder.com/cgi-bin/recipe.cgi?r=1874

Serves 4.

Ingredients:

• 1/2 cup onions chopped
• 1 x garlic clove minced
• 1 tbl butter
• 1 tsp dried oregano
• 3/4 tsp ground cumin
• 1/2 tsp red pepper flakes or to taste
• 1 can low-salt chicken broth - (14 1/2 oz)
• 1 can whole peeled tomatoes - (14 1/2 oz) coarsely chopped
• 2/3 cup frozen corn kernels
• 4 x cod fillets - (5 oz ea)
• Chopped cilantro for garnish
• Tortilla strips

Method:

• Saute onions and garlic in butter in a large skillet over medium heat for 3 to 4 minutes, or until soft. Stir in oregano, cumin and red pepper flakes. Saute 1 to 2 minutes. Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes. Stir in corn kernels.
• Set cod fillets on top of broth and spoon liquid over cod. Cover and simmer 5 minutes, or until cod just flakes when tested with a fork.
• To serve, set each fillet in a large soup bowl. Spoon broth around cod and sprinkle with cilantro. Garnish each bowl with tortilla strips.