Wednesday, August 27, 2008

Lengua

http://asiarecipe.com/phimain.html#lengua

Serves: 4 - 5

Ingredients:
  • 1 piece ox-tongue, thoroughly cleaned and sliced
  • Lea and Perrins sauce
  • salt and pepper
  • 10 pieces calamansi
  • 3 cloves garlic, crushed
  • 2 medium onion, sliced
  • 1 can (12 ounces) Cream of Mushroom soup
  • button mushrooms
  • button olives
  • 4 tablespoons butter
  • 1/4 cup grated cheese
Directions:
  • Marinade ox-tongue in Lea and Perrins sauce, calamansi, salt and pepper for an hour.
  • Fry tongue and when browned, braise for 30 minutes.
  • Saute garlic and onions in butter.
  • Add soup.
  • Garnish with mushrooms, olives and grated cheese.

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