Igado

http://asiarecipe.com/phimain.html#igado

Ingredients:

• 1/4 pound each pork tenderloin, liver, heart and kidney
• 2 tablespoons green peas
• salt to taste
• 1/2 cup iloco vinegar
• 1/2 cup soy sauce
• 1/4 cup bell pepper
• 1 tablespoon garlic

Directions:

• Soak pork liver in vinegar.
• Saute garlic and pork tenderloin in cooking oil until golden brown.
• Add pork heart, pork kidney and soaked pork liver.
• Add soy sauce.
• Simmer until all meats are tender and sauce is thick enough.
• Add green peas and bell pepper.