Calamares Rellemados

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Remove heads, tentacles and ink bags of several medium-sized squids or calamares. Clean each
thoroughly and season the cavity with a little salt.

Stuff the cavities with the following:

• 1/2 cup boiled shrimps, chopped fine
• 1/2 cup chicken and pork meat, chopped fine
• 1 small onion, minced
• 1/2 cup soft crumbs soaked in milk
• 1 or 2 eggs
• salt and pepper to taste

Procedure:

• Mix ingredients in the order given and stuff squids cavities well up to neck.
• Replace heads and sew in place.
• Place squids in a shallow pan, over with mixture of 2 cups water, 2 tablespoons shortening, chopped garlic, chopped onions and chopped tomatoes.
• Salt to taste.
• Simmer gently until calamares are cooked and liquuid reduced to alomost half.
• Remove stuffed squids and serve with sauce strained over them.