Mushrooms, aboriginally Russian food, are great with cucumbers.Unfortunately, cucumber doesn't have any vitamins, but is still appreciated for delicious refreshing taste.
- 300 g canned mushrooms.
- 2 ea cucumbers.
- 1 ea onion.
- 1 ea red bell pepper.
- 3 tb oil.
- 1 ts mustard.
- 8 ea lettuce leaves.
- In a deep pan, pour oil, add lemon juice, salt, ground black pepper and julienned mushrooms and stew for 4-5 minutes, cool down.
- Slice finely cucumbers, chop onion and add to cooled mushrooms.
- Dress with mustard and chopped greens.
- Serve on lettuce leaves.