Friday, August 15, 2008

Buglama

http://www.russianfoods.com/recipes/item0012B/default.asp

Buglama is lamb stewed in large quantity of spices.

Ingredients:
  • 1 kg lamb.
  • 50 g lamb fat.
  • 400 g onion.
  • 1 ea garlic clove.
  • 15 g cayenne.
  • 3 g every spice (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper).
  • salt.
Method:
  • Slice lamb (a slice is about 30 g) and stew in lamb fat for 15 min.
  • Add finely chopped onion and go on stewing until lamb is soft.
  • Pour over broth with spices (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper, salt)

No comments: