Friday, August 15, 2008

Beef With Mayonnaise And Fruits

Piquant dish with preserved fruits is a perfect dish to any table. Unique combination of beef and fruits will be recognized with unanimous delight.

  • 800 g lean beef.
  • 1 ea carrot.
  • parsley root.
  • onion.
  • salt.
  • pepper.
  • 200 g mayonnaise.
  • 200 g fruit puree (apple or plum).
  • preserved fruits.
  • nuts.
  • ground red pepper.
  • Pour hot water over beef to coat and cook for 30 minutes, then add peeled roots, pepper and salt.
  • If necessary add more water and cook until meat is soft and tender.
  • Take out beef and slice. Pour over mayonnaise combined with fruit puree.
  • Garnish with preserved fruits.

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