Mushroom Soup With Ushki

http://www.russianfoods.com/recipes/item00155/default.asp

Ushki are small boiled pastries with mushroom filling served with thick soup.

Ingredients:

Ushki:

• 100 g onion.
• 100 g mushrooms dried.
• 200 g flour.
• 50 g oil.

Soup:

• 20 g vinegar (3%).
• salt.
• 50 g flour.

Method:

• Boil dried mushrooms, then take them out and set aside.
• Dress mushroom water with flour so that there are no lumps.
• Combine mushrooms with fried chopped onion.
• Knead unleavened dough and roll it out finely.
• Make rounds with a saucer, put mushroom filling in the center and pinch the edges.
• Fry in oil.
• Then put on a plate and pour over soup.