Tuesday, July 8, 2008

Mushroom Soup With Ushki


Ushki are small boiled pastries with mushroom filling served with thick soup.


  • 100 g onion.
  • 100 g mushrooms dried.
  • 200 g flour.
  • 50 g oil.
  • 20 g vinegar (3%).
  • salt.
  • 50 g flour.
  • Boil dried mushrooms, then take them out and set aside.
  • Dress mushroom water with flour so that there are no lumps.
  • Combine mushrooms with fried chopped onion.
  • Knead unleavened dough and roll it out finely.
  • Make rounds with a saucer, put mushroom filling in the center and pinch the edges.
  • Fry in oil.
  • Then put on a plate and pour over soup.

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