Tuesday, July 8, 2008

Fish Galki


Galki are small fish-balls boiled in broth. Serve galki hot or hot with horseradish sauce.


  • 1 kg fish fillet.
  • 100 g onion.
  • 50 g starch.
  • 200 g milk.
  • salt.
  • ground pepper.


  • Grind fish fillet and onion in a grinder, add starch, salt, pepper, milk and knead thoroughly.
  • Make small balls and cook them in boiling broth.

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