Pilaf With Buckwheat

http://www.russianfoods.com/recipes/item0014F/default.asp

Unusual recipe for pilaf, more likely stewed buckwheat with lamb. However it is called, this pilaf is really tasty and savory.

Ingredients:

• 200 g buckwheat.
• 300 g lamb.
• 100 g onion.
• 40 g tomato paste.
• 30 g butter.
• salt.

Method:

• Cube lamb and braise on high heat.
• Pour over broth, add tomato paste, fried chopped onion and stew for a while.
• Fry buckwheat until brown and put in boiling water and cook until the grains are swollen.
• Strain the rest of water, add buckwheat to meat, cover and stew on low heat until done.