http://www.tisjir.com/recipes/english.htm
Most probably, this traditional dish was so called because it was so inexpensive to make.
Ingredients:
- 100g onions
- 50g tomato paste
- 150g peeled tomatoes
- 200g ricotta
- 100g potatoes
- 4 eggs
- 125g peas
- 125g cauliflower
- oil for frying
- seasoning
- Wash and slice all the vegetables. Fry the onions, leaving them white. Add the sliced cauliflower, tomato paste and chopped tomatoes.
- Place mixture into a pan, add water, peas, potatoes and seasoning. Bring to boil. Simmer till vegetables are cooked.
- Add poached eggs. Cut ricotta into four pieces and add to the soup. Cook for 5 minutes. Serve hot.
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