Friday, June 13, 2008

Vegetable Soup With Meat


  • 100g cauliflower
  • 50g celery stick
  • 200g pork belly
  • 50g white onions
  • 20g tomato paste
  • 50g rice
  • 100g carrots
  • 100g potatoes
  • 2 lt water
  • 100g cabbage
  • 75g pumpkin
  • 50g bacon
  • salt and pepper
  • oil for frying
  • Slice and wash all the vegetables in very small pieces and place in different bowls.
  • Cook the onions in a medium sized pan. Do not brown. Add the remaining vegetables. Pour in the water and tomato paste.
  • Bring to the boil and then add meat. Simmer for 1½ hours.
  • Add the rice, salt and pepper 20 minutes before serving.

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