Vegetable Soup With Meat

http://www.tisjir.com/recipes/english.htm

Ingredients:

• 100g cauliflower
• 50g celery stick
• 200g pork belly
• 50g white onions
• 20g tomato paste
• 50g rice
• 100g carrots
• 100g potatoes
• 2 lt water
• 100g cabbage
• 75g pumpkin
• 50g bacon
• salt and pepper
• oil for frying

Method:

• Slice and wash all the vegetables in very small pieces and place in different bowls.
• Cook the onions in a medium sized pan. Do not brown. Add the remaining vegetables. Pour in the water and tomato paste.
• Bring to the boil and then add meat. Simmer for 1½ hours.
• Add the rice, salt and pepper 20 minutes before serving.