Aljotta (Fish Soup)

http://www.geocities.com/bhenwood_2000/fish/aljot.html

Ingredients:

• 1lb white fish
• 2 onions chopped
• 6 garlic cloves minced
• 1lb tomatoes peeled sliced
• 1 tsp tomato paste
• 1 tsp olive oil
• pinch dry mint
• 3 peppercorns
• 1/2 cup cooked rice (optional)
• 4 cups fish stock

Method:

• Fry chopped onion in olive oil until soft add garlic herbs & tomato paste.
• Cook for a few minutes add tomatoes and fish stock bring to boil add fish bring to boil.
• Simmer for about 10 minutes before serving add cooked rice if desired.