Ingredients:
- 1 miduim rabbit
- 3 glasses red wine
- bay leaf
- salt and pepper
- 3 cloves garlic chopped
- olive oil
- 600 ml.stock
- Cut the rabbit in portions.
- Marinate in wine bay leaf and seasoning.
- Remove and dry with kitchen paper.
- Heat the oil and fry the rabbit on both sides.
- Add the chopped garlic.
- Remove the fats put in baking dish or casserole and add the stock, wine and seasoning.
- Simmer in oven for 60 minutes or till tender.
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