Friday, June 13, 2008

Falda Tal-majjal Mimlija (Stuffed Pork Flank)

  • 1kg thick flank
  • 500g grated cheese
  • chopped parsley
  • 200g minced pork
  • salt and pepper
  • Slit the flank with a sharp knife (like making a pocket ).
  • Mix all the ingredients well.
  • Stuff the flank with this mixture and sew it up.
  • Roast the flank in a medium to hot oven for 2hours or steam for 1 hour 20 minutes.
  • Serve with thick sauce.
If prefared you can add hard boil eggs in the center of the filling.

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