Falda Tal-majjal Mimlija (Stuffed Pork Flank)

http://www.geocities.com/bhenwood_2000/maltese/tradrecipe1/food10.html

Ingredients:

• 1kg thick flank
• 500g grated cheese
• chopped parsley
• 200g minced pork
• salt and pepper

Method:

• Slit the flank with a sharp knife (like making a pocket ).
• Mix all the ingredients well.
• Stuff the flank with this mixture and sew it up.
• Roast the flank in a medium to hot oven for 2hours or steam for 1 hour 20 minutes.
• Serve with thick sauce.

If prefared you can add hard boil eggs in the center of the filling.