Octopus And Squid Salad

http://www.geocities.com/bhenwood_2000/maltese/tradrecipe1/food13.html

Use small octopus and squid .
Serves 4.

Ingredients:

• 1 kg very small octopus and squid
• 4 tablespoons olive oil
• 2 tablespoons finely chopped parsley mint and basil
• 1 tablespoon chopped garlic
• juice of 1 small lemon
• salt and pepper
• 2 small chili peppers (optional)

Method:

• Clean the fish well and rinse under running water or buy ready paked clean fish.
• Put in a pan and cover with cold water bring to the boil,lower the flame and simmer until the fish is tender.
• Let the water cool before draining the fish into a salad bowl.
• Season with all the other ingredients and leave in the fridge for a few hours mixing from time to time, this way the fish will absorb all the flavours.