Mauritian Special Fried Rice

http://www.recipes4us.co.uk/Poultry%20and%20Game/Mauritian%20Special%20Fried%20Rice%20%20%20%20HT%20%20MC%20%20Mauritian%20%2040mins.htm

40 mins.
Serves 4.

Ingredients:

• 175g/6oz boneless Chicken, diced
• 1 tbsp Soy sauce
• Salt and Pepper
• 4 tbsp Oil
• 175g/6oz Fish Fillets, diced
• 2 large Eggs, beaten
• 450g/1lb Cooked Basmati Rice
• 1 Shallot, finely chopped

Instructions:

• Place the chicken in a large bowl, sprinkle with half the soy sauce and pepper and mix well.
• Heat 3 tablespoons of the oil in a large wok until very hot, add the chicken and stir-fry for about 2 minutes.
• Add the fish and remaining soy sauce and continue to stir-fry for 2 minutes.
• Move the fried ingredients to the sides of the pan and add the remaining oil in the centre. Heat until very hot.
• Meanwhile, season the beaten eggs with salt and pepper then add the eggs to the centre of the pan and stir so that the eggs cook and set in threads.
• Once the eggs are set, mix together with other fried ingredients which have been moved to the side of the pan.
• Add the rice, mixing well and adjust the seasoning by adding a little more soy sauce and pepper. Cook for a further 5 minutes, stirring, or until the rice is heated through.
• Sprinkle over the chopped shallot, mix well and transfer to a heated serving dish. Serve immediately with Satini.