Mahi Mahi

http://www.islandflave.com/recipes/mahi.shtml

Ingredients:

• 1 lb carrots grated
• 2 pounds Mahi Mahi fillets
• 1/4 cup rum
• 1/2 cup fresh lime juice
• 2 onion, sliced into thin rings
• 1 lemon, sliced
• 2 teaspoons dried oregano
• 4 tablespoons butter
• 1 tablespoon old bay seasoning
• black and hot pepper to taste

Directions:

• Place the fish fillets in an oven proof baking dish.
• Season fish with rum, lime juice, onions, and spices.
• Cover and refrigerate overnight.
• Preheat oven to 325 degrees F.
• Bake, covered, at 350 degrees F for about 20 to 30 minutes or until fish flakes easily with a fork.