Wednesday, June 18, 2008

Chicken Souse

Cooking time: 1 hr 30 min
Serves: 8

  • 5 lbs portion chicken wings
  • 1 onion
  • 8 lemon/Lime "big sour" (your desired amount)
  • 1/4 lemon Juice
  • pepper (your desired amt)
  • all-spice (your desired amt)
  • 1/2 tspn salt (your desired amt)
  • 1 carrot
  • 1 stick of celery
  • 2 Irish potatoes (if desired)
  1. Clean portion wings in vinegar and warm water.
  2. Place wings into pot containing and 8-10 cups of water. (this will ensure that all remaining oils and other particles are removed) let wings boil for about 5-8 minutes.
  3. Remove from pot and place into a bowl containing cool water, rinse well with water and lemon juice. Place wings into pot with about 8-10 cups of water or until wings are completely covered.
  4. Slice onions, pepper, celery, carrots, and potatoes. Add salt, onions, celery, lime , pepper, lemon juice and all-spice seeds. (Boil for about 45 minutes). Add potatoes and Carrots.
  5. Boil for another 15-20 minutes. Serve with home made bread or Jonney Cake if desired.

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