Junkanoo Chicken and Rice

http://www.the-bahamas-islands.com/26recipe.html

Ingredients:

• 1/2 cup sliced fresh mushrooms
• 1 piece of celery, diced
• 2 tablespoons vegetable oil
• 1 onion sliced
• 1 1/4 cups chicken broth
• 1/2 teaspoon soya sauce
• 1 yellow or red sweet pepper cut into strips
• 2 zucchinis sliced
• 2 tablespoons cornstarch
• 1/2 teaspoons ginger (ground)
• 2 cups chicken brest ( cooked and cubed)
• 2 packages Mahatma yellow rice

Directions:

• Cook rice as directed, but substitute water with tomato juice, and add celery and peppers.
• In a large skillet, heat oil and saute onions, zucchinis and mushrooms.
• In a seperate bowl, whisk together chicken broth, soya sauce, ginger and cornstarch, then add to other ingredients in skillet.
• Cook over low heat until it comes to a boil and thickens, and still frequently.
• Add chicken and gently still until hot.
• Serve this on a bed of rice.