Steamed Mutton

http://www.the-bahamas-islands.com/19recipe.html

Ingredients:

• 5 lbs mutton cut into small pieces
• 1 large onion diced
• 1 green pepper diced
• 4-5 cloves garlic coursely diced
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/4 cup lime juice (2-3 limes) or Old Sour if zest is desired
• 1 Teaspoon Thyme
• Salt and Pepper to taste
• 2 tablespoons of cooking oil
• 6 ounce can of tomato paste

Directions:

• Wash the mutton and leave to soak in lime juice for 30 minuteis and then wash again.
• Put in pot of water and boil for an hour then drain.
• Fry onion, green pepper, garlic, thyme until browned.
• Add paste, mutton and cover with water, salt and peper and let boil until meat is tender.