Kunde (Kenyan black-eyed peas & tomatoes)

http://www.kenyatravelideas.com/kenya-recipes.html

Serves 4 to 6.

Ingredients:

• 2 teaspoons Oil
• 1 Onion
• 2 cups tomatoes
• 2 cups black-eyed peas
• 1/4 cup peanut butter, natural or roughly grounded peanuts
• ¼ cup water
• Salt & Pepper

Directions:

• Heat oil over medium heat in a saucepan.
• Mince onions and sauté lightly until translucent.
• Add diced tomatoes and simmer about 5 minutes to cook down.
• Cook the black-eyed peas and add with all remaining ingredients and mix well.
• Lightly mash the peas with a fork.
• Simmer about 10 minutes over medium heat, stirring occasionally.
• Add more water as needed to get a stew-like consistency.
• Serve with rice.