Chilli Chicken

http://www.mauritiusfoodrecipes.com/viewing-recipe-1-1/chicken-recipes/chilli-chicken.html

Ingredients:

• 80g/2¾oz noodles
• 1 tbsp olive oil
• ½ chicken breast, cut into pieces
• 1 red chilli, deseeded and sliced
• 1 baby pepper, sliced
• 30g/1¼oz pineapple chunks
• 2 tbsp balsamic vinegar

Instructions:

• Preheat the oven to 200C/400F/Gas 6.
• Cook noodles according to packet instructions. Heat the olive oil in a frying pan and fry the chicken with the chilli and pepper for 1-2 minutes.
• Add the pineapple.
• Transfer to the oven and cook for 4-5 minutes.
• Remove from the pan and deglaze the pan with balsamic vinegar.
• Slice the chicken and serve on a bed of noodles. Drizzle over the balsamic vinegar to finish.