Ceviche Tostada

http://www.recipezaar.com/234006

½ day, 15 min prep

Ingredients:

• 1/2-3/4 lb shrimp
• 2-3 firm tomatoes, diced in small pieces
• 1 medium red onion, diced in small pieces
• 1/3 cup cilantro
• 3 garlic cloves, minced finely
• 1 jalapeno, minced finely
• 2 tablespoons clam juice
• 2 limes, juice of
• salt
• 12 tostadas

Directions:

• Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss. Refrigerate the mixture overnight, Drain excess liquid, add salt, then serve over Tostadas.
• Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.