Monday, June 30, 2008

Ceviche Tostada

½ day, 15 min prep

  • Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss. Refrigerate the mixture overnight, Drain excess liquid, add salt, then serve over Tostadas.
  • Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.

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