Monday, June 30, 2008

Arroz Guatemalteco

25 min, 5 min prep

  • Saute rice in oil until rice has absorbed the oil but has not changed color.
  • Add vegetables, salt and pepper, and 4 C of broth.
  • Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.

No comments: