Wednesday, June 18, 2008

Boiled Fish

http://www.bahamasgateway.com/bahamas_recipes.htm
Serves: 4.

Ingredients:
  • 2 lbs. grouper or any fish preferred
  • salt & pepper to taste
  • 2 T. butter or margarine
  • 2 T. hot sauce
  • Juice of 2 lemons, limes or sour oranges
  • 2 onions, sliced
  • 4 potatoes sliced
Method:

  • Place cleaned & washed fish in cooking pot & ¾ cover with water.
  • Add potatoes, salt, pepper, butter or margarine, hot sauce & lemon juice.
  • Place onions on top of fish & cook over medium heat until fish is tender.
  • Do not cook fish too long for it may fall apart.

No comments: