Ingredients:
- 2 lbs. grouper or any fish preferred
- salt & pepper to taste
- 2 T. butter or margarine
- 2 T. hot sauce
- Juice of 2 lemons, limes or sour oranges
- 2 onions, sliced
- 4 potatoes sliced
- Place cleaned & washed fish in cooking pot & ¾ cover with water.
- Add potatoes, salt, pepper, butter or margarine, hot sauce & lemon juice.
- Place onions on top of fish & cook over medium heat until fish is tender.
- Do not cook fish too long for it may fall apart.
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