U Ponnya's Nwa Mee Hinga (Oxtail & Watercress)

http://www.recipeatlas.com/burmeserecipes/nwameehingarecipe.html

Ingredients:

• 1 lb Oxtail, divided into sections
• 2 Cloves garlic, chopped fine
• 1 tb Fish sauce (nam pya ye)
• 1/2 ts Salt
• 4 c Water
• 1/8 ts Pepper
• 1/2 bn Watercress, divided into stems

Directions:

• Broil the oxtail in a gas or electric broiler until well roasted and slightly charred, about 15 minutes. Better still, barbecue over charcoal to impart a slightly smoked flavor.
• Put everything except the watercress into a pan, and bring to a boil. Cover the pan and cook over moderately low heat for 1 hour or more to tenderize the meat until it comes away from the bone.
• Add the watercress, cover the pan, and cook for 3 minutes more.