Monday, May 12, 2008

Pyi-gyi Nga Kazun Ywet (Squid And Dandelion)

  • 1 ts Dried red hot chili flakes
  • 1 tb Fresh lemon juice
  • 2 ts Soy sauce
  • 1 ts Brown sugar
  • 2 ts Corn OR peanut oil
  • 1 Clove garlic, chopped fine
  • 1 lb Fresh squids, dressed, cut into 1/2 inch round slices
  • 1/4 lb Dandelion greens, green leaves only, halved
  • Mix the chili flakes, lemon juice, soy sauce, and sugar together. Let stand for 15 minutes.
  • Heat the oil in a wok or skillet and over moderate heat fry the garlic for 1 minute. Add the squid slices and stir fry for 2 minutes. Add the chili/lemon mixture and continue to fry.
  • Add the dandelion greens and cook for 2 minutes more. Do not overcook since it toughens the squid.

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