Saltfish Cake

http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=623

Ingredients:

• 1 C. salt fish
• 1 onion, finely chopped
• 2 eggs beaten
• 3 1/2 c. cubed potatoes, chopped chive, thyme and pepper
• 1 tbsp. melted margarine
• bread crumbs

Directions:

1. Soak fish in cold water for 15 min.
2. Drain and shred.
3. Combine fish and potatoes, cover with boiling water and boil for 15 min. covered.
4. Drain fish and potatoes and mash.
5. Add beaten eggs, margarine, onions, chive, thyme and pepper.
6. Shape into cakes, roll in bread crumbs and fry in hot oil until brown (3 - 5 min).
7. Drain on absorbent or kitchen paper.

Serving suggestions:
Serve with mustard sauce or ketchup dip.