Pigeon Peas Soup

http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=631

Ingredients:

• 1 1/2 c. cooked and sieved pigeon peas.
• 1 tbsp. cornstarch or arrowroot
• 3/4 c. stock (chicken or beef)
• 3/4 c. Milk
• salt and pepper to taste

Directions:

1. Add stock to peas and bring to the boil.
2. Meanwhile, mix milk and cornstarch and add to peas; add salt and pepper and continue to boil for a few minutes.