Preparation Time 10 minutes.
Serves 10 people.
- 1.8 kgs. pork
- 4 sprigs thyme
- 4 heads garlic
- 1 Tbsp. salt
- 2 cups GRACE WHITE CANE VINEGAR
- oil for deep fat fry
- Strip garlic, chop thyme, add salt and mix well.
- Cut pork in bite sizes.
- Parboil pork in water for 20 minutes. Drain.
- In jar or earthenware, place pork and garlic mixture. Pour on vinegar, cover and allow to stand for 1-4 days.
- Remove from jar and deep fat fry.