Garlic Pork

http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=318

Preparation Time 10 minutes.
Serves 10 people.

Ingredients:

• 1.8 kgs. pork
• 4 sprigs thyme
• 4 heads garlic
• 1 Tbsp. salt
• 2 cups GRACE WHITE CANE VINEGAR
• oil for deep fat fry

Directions:

1. Strip garlic, chop thyme, add salt and mix well.
2. Cut pork in bite sizes.
3. Parboil pork in water for 20 minutes. Drain.
4. In jar or earthenware, place pork and garlic mixture. Pour on vinegar, cover and allow to stand for 1-4 days.
5. Remove from jar and deep fat fry.