Saturday, May 3, 2008

Crab Meat Salad

http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=72

Ingredients:
  • 1/4 cup grapefruit juice
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp mayonnaise
  • Salt and hot pepper to taste
  • 8 oz crab meat, flaked
  • 2 small avocados, cut in half
  • Lettuce leaves for serving
  • 1/2 cup grapefruit slices
Directions:

  • Mix juices, oil, mayonnaise, and seasonings to taste.
  • Reserve 2 tablespoons of the above mixture and mix the rest with the crab meat.
  • Fill the cavities of the avocados with the salad and serve on a bed of lettuce garnished with grapefruit slices.
  • Sprinkle with the remaining mixture.

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