Mabel’s Caribbean Rice

http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=98

Serves 6 to 8.

Ingredients:

• 1 can crushed tomatoes 2 tbsp Salad Oil
• 6 oz Tomato paste 1/2 tsp Salt
• 3 tbsp MABEL'S GREEN SEASONING
• 5 cups cooked rice (2 cups raw rice)
• 1 tsp MABEL'S CARIBBEAN HOT PEPPER SAUCE
• 10 slices bacon
• 1/2 cup chopped green pepper 1 medium Onion chopped

Directions:

• Combine the crushed tomatoes, MABEL'S GREEN SEASONING, Salad oil, MABEL'S CARIBBEAN HOT SAUCE, in sauce pan.
• Bring to a boil, reduce heat and simmer uncovered for 30 minutes until sauce thickens.
• Add tomato paste.
• Mix well and cook for a further 5 minutes.
• Set aside.
• Cook rice according to package directions.
• Cook bacon in a skillet until lightly brown.
• Remove, drain and crumble.
• Cook onion and green pepper in bacon dripping over low heat for 5 minutes.
• Add remaining ingredients including tomato sauce, rice and bacon.
• Mix well and simmer over tow heat for 15 minutes.