Kufta Bozbash

http://www.russianfoods.com/recipes/item00198/default.asp

Kufta Bozbash is a traditional Azerbaijan dish, pea soup with lamb balls and vegetables. Kufta is served with greens.

Ingredients:

• 400 g lamb.
• 200 g lamb bones.
• 50 g rice.
• 60 g fat.
• 60 g cherry plums.
• 70 peas.
• 450 g potatoes.
• saffron.
• ground pepper.
• dried mint.
• salt.

Method:

• Cook broth from lamb bones with peas.
• Grind lamb flesh and onion in a mincer, combine with rice, salt, spices and shape balles, hiding in the middle a cherry plum.
• Put diced potatoes, lamb balls and finely chopped onion into the broth, then add pieces of fat, salt, pepper and saffron extract.