Bosartma

http://www.russianfoods.com/recipes/item00193/default.asp

Bosartma is a traditional Azerbaijan dish, translated as stewed lamb. Lamb is stewed with vegetables and cherry plums. Bosartma is served with lemon slices and cucumbers.

Ingredients:

• 1 kg lamb.
• 100 g melted butter.
• 150 g onion.
• 300 g tomatoes.
• 50 g tomato-paste.
• 50 g cherry plums.
• greens (cilantro, dill, mint).
• 1/2 ea lemon.
• ground pepper.
• 200 g cucumbers.
• salt.

Method:

Slice lamb on pieces 50 g each, fry in butter until light brown on high heat.
Add chopped onion, sliced tomatoes, tomato paste, cherry plums, greens and season, pour over a little of broth and stew until soft.