Thursday, May 15, 2008


Bosartma is a traditional Azerbaijan dish, translated as stewed lamb. Lamb is stewed with vegetables and cherry plums. Bosartma is served with lemon slices and cucumbers.

  • 1 kg lamb.
  • 100 g melted butter.
  • 150 g onion.
  • 300 g tomatoes.
  • 50 g tomato-paste.
  • 50 g cherry plums.
  • greens (cilantro, dill, mint).
  • 1/2 ea lemon.
  • ground pepper.
  • 200 g cucumbers.
  • salt.

Slice lamb on pieces 50 g each, fry in butter until light brown on high heat.
Add chopped onion, sliced tomatoes, tomato paste, cherry plums, greens and season, pour over a little of broth and stew until soft.

No comments: