Kaurma Hingal

http://www.russianfoods.com/recipes/item00197/default.asp

Kaurma hingal, a traditional Azerbaijan dish, will decorate your table perfectly. This dish is stewed lamb with garnish made from “boiled rhombuses ”, sprinkled with cheese.

Ingredients:

• 1 kg lamb.
• 300 g flour.
• 200 g onion.
• 200 g melted butter.
• lemon acid.
• greens.
• 1 ea egg.
• salt.
• 100 g salted cheese (brynza).

Method:

• Slice lamb into pieces 25-30 g each, season to taste and sear.
• Chop onion finely and sauté until pale, add it to meat.
• Then add lemon acid, a little broth to meat and stew covered until done.
• Make stiff dough from flour, egg, salt and water and rollout a sheet 1 mm thick.
• Cut our rhombuses and put in boiling water, coo until they float to the surface.
• Put in a colander and let water strain.
• Dress with butter and sprinkle with cheese. Serving, garnish lamb slices with rhombuses.
• Serve matsoni (Caucasian sour milk) with garlic and cinnamon.