Kiaulës Yyniotinis (Pork Roulade)

http://ausis.gf.vu.lt/eka/food/meat.html

Ingredients:

• 2 pork ears
• 4 pork feet
• 3 onions, chopped
• 3 carrots, sliced
• bay leaf
• parsley sprigs
• salt and pepper to taste

Directions:

• Cover meat with water and bring to a boil, remove scum.
• When meat has softened add vegetables and seasonings.
• Cook for 30 minutes. Remove meats from stock, flatten ears and let cool.
• Cut up meat from cooked feet and layer on each ear. Roll up each ear and tie with string, keep weighed down for about 30 minutes.
• Remove strings, place roulades in a deep dish, cover with cooking liquid, chill for several hours.
• Slice roulades, place on serving platter, surround with jelled cooking liquid, sprinkle with cooked carrot slices and decorate with parsley sprigs.
• Serve with marinated beets.