Kebbeh Nayyeh

http://www.tripoli-lebanon.com/lebanesefood.html

Ingredients:

• 2 1/5 lbs. lamb pure lean and completely free of all fat
• 8 1/2 oz. burghul (ground wheat)
• 4 oz. onions
• 2 1/2 tbs. salt
• 1 tsp. pepper

Directions:

• Grind meat and onions coarsely in a food chopper.
• Then put this mixture into a "Cutter" and add salt and pepper.
• Blend in "Cutter" for about 10 minutes.
• As cutter turns, add small cubes of ice to be ground with the mixture.
• This helps give the meat more consistency.
• At the end of ten minutes start adding the burghul.
• Continue blending ten minutes longer after all burghul has been added.
• Put mixture into a bowl and garnish.
• Serve cold.