Friday, May 9, 2008

Snow's "Mock" Serviche

  • 1 or 2 large cans of tuna packed in water
  • 1 large onion (minced)
  • bottled lemon juice
  • fresh ground pepper
  • salt to taste
  • hot pepper flakes, or fresh hot peppers of your choice
  • soy sauce
  • saltine crackers (preferably "Zesta brand)
  • Drain the canned tuna thoroughly.
  • Put tuna into a deep tupperware bowl, and flake it well with a fork.
  • Add the minced onion.
  • Add enough lemon juice to thoroughly cover the tuna mixture--a lot, because the tuna will absorb most of the juice.
  • Add salt, hot pepper flakes (or the fresh hot peppers you chose to use), along with about 2 tablespoons of soy sauce.
  • Cover, and let marinate overnight--or at least a few hours.
  • Serve, like a dip, but use a spoon to put mixture onto your cracker.
This great "mock" service, can be made as hot as you desire. The longer it marinates, the better it gets.

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