Jamaican Pepper Pot Soup

http://eatjamaican.com/recipes/pepperpotsoup-recipe.html

Serves 4 - 6.

Ingredients:

• 1 lb Callaloo or Spinach
• 12 Okras
• 12 cups water
• 1/2 lb salt beef
• 1/2 lb shin of beef
• 4 Cups water
• 1 Can of coconut milk
• 1/2 lb Yellow Yam (peeled)
• Crushed escallion
• Sliced hot peppers
• Black pepper

Directions:

• Wash the callaloo then chop finely.
• Boil in water with the salt beef and shin of beef until beef is tender, usually about 2 hours.
• Add the coconut milk, yam, okras, escallion, hot peppers, and black pepper.
• Add water if necessary.
• Simmer for 30 minutes.
• Soup should be thick in consistency.