http://eatjamaican.com/recipes/pepperpotsoup-recipe.html
Serves 4 - 6.
Ingredients:
- 1 lb Callaloo or Spinach
- 12 Okras
- 12 cups water
- 1/2 lb salt beef
- 1/2 lb shin of beef
- 4 Cups water
- 1 Can of coconut milk
- 1/2 lb Yellow Yam (peeled)
- Crushed escallion
- Sliced hot peppers
- Black pepper
- Wash the callaloo then chop finely.
- Boil in water with the salt beef and shin of beef until beef is tender, usually about 2 hours.
- Add the coconut milk, yam, okras, escallion, hot peppers, and black pepper.
- Add water if necessary.
- Simmer for 30 minutes.
- Soup should be thick in consistency.
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