Thursday, May 8, 2008

Jamaican Pepper Pot Soup

http://eatjamaican.com/recipes/pepperpotsoup-recipe.html

Serves 4 - 6.


Ingredients:
  • 1 lb Callaloo or Spinach
  • 12 Okras
  • 12 cups water
  • 1/2 lb salt beef
  • 1/2 lb shin of beef
  • 4 Cups water
  • 1 Can of coconut milk
  • 1/2 lb Yellow Yam (peeled)
  • Crushed escallion
  • Sliced hot peppers
  • Black pepper
Directions:
  • Wash the callaloo then chop finely.
  • Boil in water with the salt beef and shin of beef until beef is tender, usually about 2 hours.
  • Add the coconut milk, yam, okras, escallion, hot peppers, and black pepper.
  • Add water if necessary.
  • Simmer for 30 minutes.
  • Soup should be thick in consistency.

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