Monday, May 5, 2008

Ciorba De Salata Si Omleta (Lettuce And Omelette Soup)

  • poultry soup (chicken boiled with carrots, onions, celery knob, parsley roots, salt, pepper, etc).
  • omlette: 4 eggs, 1 tablespoon sour cream, 1 tablespoon milk, 1 teaspoon butter, salt
  • vinegar
  • one big head lettuce
  • salt, pepper
  • sour cream
  • Boil the soup and filter it to obtain a clear liquid.
  • Prepare the omelette.
  • Break the eggs into a bowl, beat until foamy, mix the milk and salt and then pour in the hot buttered pan.
  • Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too.
  • Turn onto a cutting board and cut into thin strips.
  • Add 3 spoons vinegar or more if you like it more sour.
  • Add 3 spoon sour cream.
  • Wash and tear the lettuce and throw it in the soup.
  • Place in the soup bowl and pour the strained soup on top.
  • Serve hot with fresh chopped parsley on top.

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