Baked Sea Bass

http://fooddownunder.com/cgi-bin/recipe.cgi?r=16468

Ingredients:

• 3 lb Sea bass fillets, 1" thick
• 1 tsp Salt
• 2 tbl Flour
• 2 med Sliced onions
• 1/4 cup Olive oil
• 1/3 cup White wine vinegar
• 3 x Cloves garlic, mashed or minced
• 1 tsp Prepared yellow mustard
• 2 tbl Dried parsley
• 1 tbl Fresh lemon juice
• 1/4 cup Dry white wine
• 1/4 tsp Ground coriander

Method:

• Sprinkle fish with salt; lightly dust with flour. Arrange fish in shallow 8*12" baking dish. Saute' onions in olive oil in skillet until limp; place over fish. Combine wine vinegar, garlic, oregano, mustard, parsley, coriander & lemon juice; mix well & pour over fish.
• Pour wine around fish; bake, uncovered, in 350 oven for about 45 minutes. Pollock or halibut may be used.